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Complex nose, full of earthy cigar, black cherry, with hints of dried herbs, and even hints of honey baked ham.  A big, bold wine with complex flavors of black cherry, red currant, and smoky dark chocolate.  The mouth is lush with soft tannins and sweet oak. 

Variety:          

Barbera

Vintage:

2005

Optimum Period for Consumption:

Drink now to 2013

Appellation:

Snows Lake Vineyard, Red Hills Lake County

Varietal Composition:

100%

Release Date:

June 2008

Sugar at Harvest:

25.5

Time in Wood:

10 mos

Type of Cooperage:

Hungarian

Bottling Dates:

8/2/06

Number of Cases:

540

Alcohol:

14.5

PH:

3.7

Total Acidity:

0.58

Residual Sugar:

dry

Recipes
Purchase 2006 La Famiglia Barbera
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